About

Mikel

Mikel is the Pizza Chef at Mamida and is a trained baker with more than 15 years experience. He is responsible for selecting the flours, creating the fermentations and all the entire dough process. Throughout his career he has developed a passion for experimenting with wild yeast and sourdough as well as bringing different flavor combinations together. Mikel is using this passion to create a unique pizza style and experience.

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