Green olives
Grüne Oliven
(vegan) – Tomato sauce, garlic, oregano, Evo (A)
(vegan)- Tomatensoße, Knoblauch, Oregano, Evo (A)
Tomato sauce, Mozzarella Fior di latte, Basil (A,G,)
Tomatensoße, Mozzarella Fior di Latte, Basilikum (A,G)
(vegan) – Cauliflowers cream, Roasted Savoy Cabbage, Breadcrumbs, Truffle oil (I)
(vegan) – Blumenkohlcreme, Gerösteter Wirsing, Semmelbrösel,Trüffelöl (1)
Leeks vellutèe, Mozzarella Fior di Latte, seasonal mushrooms, Parsley&Lemon gremolata (A,G)
Lauchcreme, Mozzarella Fior di Latte, saisonale Pilze, Petersilie und Zitronen Gremolata (A,G)
Creamed Almonds, smoked Provola, Speck, almond Tarallo crumble (A,H,G)
Mandelcreme, geräucherte Mozzarella, Schinken und Mandel-Tarallo-Keks-Streusel (A,H,G)
Tomato sauce, smoked Provola, Spicy Salami, wild Oregano, Chilli threads (A,G,H)
Tomatensoße, geräucherte Mozzarella, pikante Salami, Oregano und Chili öl (A,G,H)
Mozzarella Fior di Latte, house spiced Pulled Pork, Pineapple ketchup, roasted Cashews, black Pepper (A,H,J)
Mozzarella Fior di Latte, Hausmariniertes Pulled Pork, Ananasketchup, geröstete Cashewnüsse, schwarzer Pfeffer (A,H,J)
Mozzarella Fior di Latte, Stracciatella Cheese, Beef Kebab Ragu´, Smoked Provola Cheese and Preserved Lemon Parsley Gremolada (A,G)
Mozzarella Fior di Latte, Stracciatella Käse, Beef Kebab Ragu´, geräucherter Provola-Käse und eingelegte Zitronen-Petersilie-Gremolada (A,G)
Mozzarella Fior di Latte, Radicchio, pickled Pears, Blue Cheese fondue, roasted Walnuts (A,G,H)
Mozzarella Fior di Latte, Radicchio, eingelegte Birnen, Blauschimmel Käse creme, Geröstete Walnüsse (A,G,H)
Roasted Topinambur vellutée, Salsiccia, Mozzarella Fior di Latte, Crispy Pastinake, Sweet&Sour Plums (1,7,11)
Gebratenes Topinambur-Veloutée, Wurst, Mozzarella Fior di Latte, knuspriger Pastinake, süß-saure Pflaumen (1,7,11)
Mozzarella di Fior di Latte, Nduja, Figs compote, Stracciatella di burrata (A,G,4)
Mozzarella di Fior di Latte, Nduja, Feigenkompott, Stracciatella di burrata (A,G,4)
Cannolo
Panna cotta
Aperol Spritz (12,A,B)Campari Spritz (12,A,B)
Poor But Hoppy (33 cl) (1c) – 5,7% Abv, West Coast IPAPacific Twist (33 cl) (1c) – 5,5% Abv, Pale Ale
Flucht aus Bayern (33cl) (1a) – 4,8% Abv, Helles
Quartiermeister*in – Bio-alkoholfreies, 33cl
Hops & Barley AVIDA Pils (1c) 4,8% Abv (From Berlin)
BRÄUGIER West Coast IPA (1c) 5,7% Abv (From Berlin)
Campo della Chiesa, Terre di Sarizzola Barbera 13% Abv, Piedmont, Italy
Vino Lauria, Zio Paolo Nero D’Avola, 14,5% Abv, Sicily Italy
Vino Lauria Giardinello Grillo, 13%, Sicily, Italy
Renosu Bianco, Tenute Dettori Vermentino/Moscadeddu,13%, Sardinia, Italy
Vino Lauria, Rose’ di Zio Paolo, Frappato,12%, Sicily, Italy
Sampagnino Bulli Marsanne/Ortrugo/Malvasia,12%, Piacenza, Emilia-Romagna
Az. Agr. Croci, Campedello, Malvasia/Ortrugo,12%, Piacenza, Emilia-Romagna
Hotty Il Chinotto (33 cl) (2,a)
Permy La Gazzosa (33 cl) (2)
Komboucha, Bouche, Lemondrop, Hybiscus
Fritz Cola (33cl) (b,k)
Ostmost Apfel – Schorle (33cl)
Spreequell Mineral Water 1l
Spreequell Sparkling water 0,75l
